How to Make Homemade Dutch Mayonnaise With Vinegar
A rich and creamy homemade Dutch mayonnaise, easily prepared in minutes with common ingredients.
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Instructions
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Combine sunflower oil, egg, lemon juice, white wine vinegar, mustard, and salt in a tall cylinder.
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Submerge a stick blender and process until the mixture emulsifies into thick mayonnaise.
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Add additional oil to achieve desired thickness.
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Chill immediately after preparation.
Nutritional Info (per serving)
Calories:
251 kcal
Carbohydrate:
0 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
43 mg
Sugar:
0 g
Fat:
28 g
Unsaturated Fat:
0 g