How To Make Halloween Candy Fondue

Name: How To Make Halloween Candy Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 ounces milk chocolate chips, or dark chocolate chips; 6 to 8 small chocolate bars, fun size bars, roughly chopped; 1/2 to 3/4 cup heavy cream, or half-and-half, room temperature; 1 cup strawberries, washed and trimmed; 1 banana, cut into 1-inch slices; Pound cake, cut into 1-inch pieces; 4 ounces ridged potato chips

A simple fondue recipe offers a delicious way to utilize leftover Halloween candy for dipping.

⭐ 3.6 (5 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the crockpot to its lowest setting for 2-3 minutes.
Add chocolate chips to the preheated crockpot and stir until melting begins.
Pour in half of the heavy cream and continue stirring until the chocolate is mostly melted.
Incorporate the remaining cream, stirring until the mixture becomes smooth.
Add chopped candy bars and stir just enough to coat them with chocolate, avoiding excessive melting.
Serve immediately for dipping.

Nutritional Info (per serving)

Calories: 765 kcal

Carbohydrate: 80 g

Cholesterol: 67 mg

Fiber: 5 g

Protein: 10 g

Saturated Fat: 25 g

Sodium: 253 mg

Sugar: 56 g

Fat: 46 g

Unsaturated Fat: 0 g