How to Make Gluten-Free Overnight Oats
Gluten-free overnight oats provide a convenient and delicious breakfast that prepares itself in the refrigerator.
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Instructions
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Combine gluten-free rolled oats, milk, and honey in a small bowl, then cover and refrigerate overnight.
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In the morning, stir the oats and add more milk if a thinner consistency is preferred.
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Garnish with fruit, berries, seeds, nuts, or additional sweetener before serving immediately or packing for later.
Nutritional Info (per serving)
Calories:
489 kcal
Carbohydrate:
65 g
Cholesterol:
6 mg
Fiber:
12 g
Protein:
17 g
Saturated Fat:
3 g
Sodium:
109 mg
Sugar:
28 g
Fat:
21 g
Unsaturated Fat:
0 g