How to Make Gluten-Free Croutons
Fast and economical, these homemade gluten-free croutons are perfect for using day-old bread and complement any soup or salad.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 275 F and line a baking sheet with parchment paper.
-
Cut gluten-free bread into 1/2-inch cubes.
-
In a small bowl, combine olive oil and seasonings.
-
Pour the seasoned oil over the bread cubes and stir to coat thoroughly.
-
Spread the coated bread in a single layer on the prepared baking sheet.
-
Bake for approximately 1 hour, or until golden brown and dry.
-
Turn off the oven and let the croutons remain inside for 30 minutes.
-
Cool before serving or store in an airtight container; they freeze well.
Nutritional Info (per serving)
Calories:
45 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
26 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g