How to Make German Gingerbread Spice
A homemade Lebkuchen spice blend provides the distinct flavor for traditional German gingerbread cookies and holiday baked goods.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Grind whole spices to a fine powder using a coffee grinder, or use pre-ground spices.
-
Sift freshly ground spices through a fine sieve to remove large pieces, then combine with any pre-ground spices.
-
Thoroughly mix all spices and store in an airtight container.
Nutritional Info (per serving)
Calories:
2 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g