How to Make Fresh Ginger Tea at Home
A warming ginger root tea, infused with fresh lime and honey, provides a comforting beverage perfect for cold days.
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Instructions
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Start boiling 4 cups of water in a 1 1/4-quart pot.
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Peel and thinly slice 2 tablespoons of fresh ginger root.
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Add the sliced ginger to the boiling water and continue to boil for 10 to 20 minutes, depending on desired strength.
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Remove the pot from heat, strain the tea, then stir in 1 tablespoon of fresh lime or lemon juice and 1 to 2 tablespoons of honey to taste.
Nutritional Info (per serving)
Calories:
42 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
21 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g