How To Make Five-Spice Powder
A flavorful Chinese and Taiwanese five-spice powder is simple to create from five key ingredients.
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Instructions
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Toast 2 teaspoons Sichuan peppercorns in a dry skillet over low to medium heat for 3 minutes until fragrant.
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Grind the toasted peppercorns with 5 to 6 whole star anise.
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Strain the ground spices through a fine-mesh strainer for even consistency.
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Combine with 1/2 teaspoon ground cloves, 1 tablespoon ground Chinese cinnamon, and 1 tablespoon ground fennel seeds, then finely grind the entire mixture.
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Store in an airtight container in a cool, dark place.
Nutritional Info (per serving)
Calories:
1 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g