How to Make Easy Maraschino Cherries
A simple method to prepare homemade maraschino cherries, free from the additives found in commercial varieties.
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Instructions
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Place cherries and sugar into 1-quart (or two 1-pint) jars, filling them without cramming.
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Cover the cherries completely with maraschino liqueur.
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Shake for 30 seconds to dissolve the sugar, then refrigerate for 1 to 2 weeks, shaking twice daily.
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After 1 week, taste the cherries for desired flavor before using them as a garnish.
Nutritional Info (per serving)
Calories:
103 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g