How to Make Easy Gluten-Free Granola

Name: How to Make Easy Gluten-Free Granola
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 servings
Cuisine: American
Ingredients: 8 cups gluten-free rolled oats; 3 cups sunflower seeds, or 2 cups if also using dried fruit; 2 cups whole flaxseeds, not ground flax meal; 1 cup raw sesame seeds, not toasted; 1 cup raw unsalted almonds, chopped; 1 cup raw unsalted walnuts, chopped; 1 cup raw unsalted pecans, chopped; 1/2 cup (4 ounces) unsalted butter, ghee, or clarified butter; 1/2 cup sesame oil, or light olive oil; 3/4 cup honey; 1/4 cup pure maple syrup; 1/2 cup brown cane sugar; 1 tablespoon ground cinnamon; 1 1/2 teaspoons salt; 1 tablespoon pure vanilla extract; 1 cup dried unsweetened fruit, such as raisins, apricots, etc., optional

A big batch of gluten-free granola combines oats, nuts, and seeds, perfect for a nutritious breakfast or snack.

⭐ 4.4 (37 reviews) Prep: 30 minCook: 20 minTotal: 50 minYields: 20 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 325 F (163 C) and line two large baking sheets with parchment paper.
Combine gluten-free rolled oats, sunflower seeds, flax seeds, sesame seeds, almonds, walnuts, and pecans in a large bowl.
Heat butter, oil, honey, maple syrup, brown cane sugar, cinnamon, and salt in a saucepan to a boil over medium-high heat; remove from heat and whisk in vanilla extract.
Pour the hot syrup mixture over the oat mixture in two additions, stirring thoroughly after each to coat all dry ingredients.
Divide the mixture evenly between the prepared baking sheets and spread it thinly.
Bake for 10 minutes, remove and stir, then return to the oven for another 10 to 15 minutes or until golden brown.
Remove from oven; for chunky granola, stir once and cool completely, or stir frequently while cooling for a more cereal-textured granola. Store in airtight containers in the refrigerator.

Nutritional Info (per serving)

Calories: 592 kcal

Carbohydrate: 52 g

Cholesterol: 12 mg

Fiber: 12 g

Protein: 14 g

Saturated Fat: 7 g

Sodium: 1322 mg

Sugar: 20 g

Fat: 39 g

Unsaturated Fat: 0 g