How to Make Cream Cheese-Stuffed Celery
A simple appetizer features celery stalks filled with a savory seasoned cream cheese and mayonnaise blend.
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Instructions
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Wash and cut celery stalks into even pieces.
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Mash cream cheese in a bowl.
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Incorporate salt, pepper, optional paprika, Worcestershire sauce, and mayonnaise until spreadable.
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Fill celery pieces with the mixture, optionally garnishing with paprika.
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Arrange on a platter and chill before serving.
Nutritional Info (per serving)
Calories:
20 kcal
Carbohydrate:
1 g
Cholesterol:
5 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
57 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g