How To Make Congee (Chinese Rice Porridge)
A classic Chinese rice porridge, congee offers versatile preparation methods for a plain, sweet, or savory dish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Method 1: Rinse 3/4 cup long-grain rice, soak for 30 minutes, then drain.
-
Method 1: In a large pot, bring 8 cups of water or stock and the drained rice to a boil.
-
Method 1: Reduce heat to medium-low, cover with a tilted lid.
-
Method 1: Simmer for 1.5 to 1.75 hours, stirring occasionally, until thick and creamy.
-
Method 1: Stir in 1 teaspoon salt, then season and add toppings as desired.
-
Method 2: Rinse 3/4 cup long-grain rice, soak for 30 minutes, then drain.
-
Method 2: Mix the drained rice with 1 teaspoon oil.
-
Method 2: In a large pot, bring water to a boil, then add the oiled rice.
-
Method 2: Reduce heat to medium and stir for 5 minutes.
-
Method 2: Reduce heat to medium-low, cover with a tilted lid, and simmer for 45 minutes.
-
Method 2: Season and add toppings as desired.
-
Method 3: Rinse 3/4 cup long-grain rice, soak for 30 minutes, then drain.
-
Method 3: Transfer the drained rice to a freezer bag and freeze for 2 to 3 hours.
-
Method 3: In a large pot, bring 1 quart of water to a boil, then add the frozen rice.
-
Method 3: Return to a boil, reduce heat to medium, and cook for 15 minutes.
-
Method 3: Turn off heat, cover, and let sit for 15 minutes before seasoning and adding toppings.