How to Make Classic Tomato Bruschetta

Name: How to Make Classic Tomato Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 to 3 medium ripe tomatoes, coarsely chopped; 4 tablespoons extra-virgin olive oil, divided; 4 slices Tuscan bread, or any other rustic Italian loaf; 2 cloves garlic, halved; Flaky sea salt, for garnish; Coarsely chopped fresh basil leaves, for garnish

A classic Italian bruschetta features fresh tomatoes on crusty bread, making a quick 20-minute appetizer.

⭐ 4.2 (105 reviews) Prep: 15 minCook: 5 minTotal: 20 minYields: 4 servings

Category Tags:

Appetizer

Cuisine Tags:

Italian

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Instructions

Combine 2 to 3 chopped tomatoes and 2 tablespoons olive oil, then marinate for 10 minutes at room temperature.
Toast 4 Tuscan bread slices until golden-brown using a grill, oven, or toaster.
Rub the toasted bread slices with raw garlic cloves.
Top each slice with marinated tomatoes, sprinkle with sea salt and basil, and drizzle with remaining olive oil. Serve immediately.

Nutritional Info (per serving)

Calories: 203 kcal

Carbohydrate: 16 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 263 mg

Sugar: 5 g

Fat: 15 g

Unsaturated Fat: 0 g