How to Make Cinnamon Simple Syrup: A Spicy Sweetener
A straightforward cinnamon simple syrup can be prepared quickly and used to sweeten various beverages, including cocktails, coffee, and tea.
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Instructions
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Bring 1 cup of water to a boil in a small saucepan.
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Stir in 1 cup sugar until dissolved, then add 4 cinnamon sticks, cover, and simmer for 5 minutes.
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Remove from heat, keep covered, and let steep for 1 to 6 hours as it cools.
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Remove cinnamon sticks and stir in 1/2 teaspoon vanilla extract, if desired.
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Transfer the syrup to a sealed bottle.
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Refrigerate and use.
Nutritional Info (per serving)
Calories:
33 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
8 g
Fat:
0 g
Unsaturated Fat:
0 g