How to Make Caribbean Spiced Sweet Potatoes

Name: How to Make Caribbean Spiced Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Caribbean,Fusion,Kosher,U.S. Regional
Ingredients: 2 1/2 pounds sweet potatoes, peeled, trimmed, and cut into 1-inch chunks; 2 tablespoons extra-virgin olive oil; 2 tablespoons honey; 1 lime, juiced; 4 cloves garlic, peeled and finely chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon chili powder; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice

Sweet potatoes roasted with a vibrant blend of lime, honey, garlic, ginger, allspice, and chili create a versatile side dish for any season.

⭐ 3.9 (29 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 6 servings

Category Tags:

Breakfast Brunch Dinner Lunch Side Dish Snack

Cuisine Tags:

Caribbean Fusion Kosher U.S. Regional

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Instructions

Preheat oven to 425F and lightly oil a large roasting pan or foil-lined baking sheet.
In a large bowl, whisk together oil, honey, lime juice, garlic, and spices.
Add sweet potatoes to the bowl and toss to coat thoroughly.
Spread the coated potatoes in a single layer on the prepared pan.
Roast for about 40 minutes, stirring occasionally, until tender and caramelized.

Nutritional Info (per serving)

Calories: 240 kcal

Carbohydrate: 47 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 76 mg

Sugar: 18 g

Fat: 5 g

Unsaturated Fat: 0 g