How to Make Canned Mandarin Oranges
Canned mandarin orange segments are ideal for fruit salads and desserts, requiring careful membrane removal.
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Instructions
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Prepare canning equipment, including a water bath canner filled with water.
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Peel mandarin oranges, separate segments, and carefully remove any pith.
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Create a light syrup by combining water and sugar in a saucepan, stirring until dissolved; keep warm.
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Pack orange segments into jars, then pour in the warm syrup, ensuring 1/2 inch headspace.
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Secure lids and rings, then process jars in the boiling water bath for 10 minutes.
Nutritional Info (per serving)
Calories:
129 kcal
Carbohydrate:
33 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
29 g
Fat:
0 g
Unsaturated Fat:
0 g