How to Make Burnt Sugar (aka Caramelized Sugar)
Burnt sugar, a vital ingredient in Trinidad and Tobago dishes, is created by melting sugar until it froths and darkens, despite its name implying actual burning.
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Instructions
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Warm oil in a large pot or pan over medium-high heat until hot; use the cooking vessel if preparing a meat or poultry dish.
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Sprinkle sugar evenly into the hot oil.
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Allow sugar to melt and froth, then immediately add other ingredients once froth edges darken.
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Continue with your main recipe preparation.
Nutritional Info (per serving)
Calories:
386 kcal
Carbohydrate:
38 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
0 mg
Sugar:
38 g
Fat:
27 g
Unsaturated Fat:
0 g