How to Make Best Odds Pulled Pork Table Sauce
A versatile table sauce balancing sour cider vinegar, sweet brown sugar, and a kick of cayenne pepper with tomato notes for enhanced color.
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Instructions
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Combine 1 1/2 cups apple cider vinegar, 1/2 cup ketchup, 2 tablespoons yellow mustard, 2 tablespoons brown sugar, 1 teaspoon black pepper, 1 teaspoon kosher salt, and 1 teaspoon cayenne in a saucepan.
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Simmer, stirring, until the sugar dissolves.
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Remove from heat and serve warm.
Nutritional Info (per serving)
Calories:
9 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
49 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g