How to Make Beefy Spaghetti Sauce
A quick and delicious ground beef spaghetti sauce recipe, made with minimal ingredients for a last-minute meal.
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Instructions
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Start boiling a large pot of salted water for pasta.
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In a large skillet, brown ground beef with onion and garlic, then drain any excess fat.
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Stir in pasta sauce, adding 2 tablespoons of water to the sauce jar to rinse and include any remaining sauce.
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Bring the sauce to a simmer, then reduce heat and continue simmering while the pasta cooks.
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Cook spaghetti in the boiling water until al dente, drain, and place on a serving plate.
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Top with the meat sauce, sprinkle with cheese, and serve immediately.
Nutritional Info (per serving)
Calories:
435 kcal
Carbohydrate:
37 g
Cholesterol:
77 mg
Fiber:
4 g
Protein:
29 g
Saturated Fat:
7 g
Sodium:
848 mg
Sugar:
9 g
Fat:
18 g
Unsaturated Fat:
0 g