How to Make Apple Cider
A versatile homemade apple cider can be enjoyed warm and spiced or chilled for a refreshing beverage.
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Instructions
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Chop apples and place them in a slow cooker, covering with cold water.
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Place spices in a cheesecloth bag, tie, and add to the slow cooker, securing the string to the handle.
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Start boiling the water in the slow cooker, then reduce heat to low and cook for 6 hours until apples are very soft; turn off the cooker.
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Sweeten the cider to taste with agave, honey, or brown sugar.
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Remove the spice bag, then press the cooked apples to extract remaining juice.
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Strain the liquid through a cheesecloth-lined sieve into a large container.
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Serve warm with lemon and apple slices, or chill for a cold drink.