How to Make and Can Pear Chutney

Name: How to Make and Can Pear Chutney
Prep time: 55 min
Cook time: 40 min
Total time: 105 min
Yield: 40 servings
Cuisine: American
Ingredients: 3 pounds pears, peeled, cored, and coarsely chopped; 1 1/4 cups light brown sugar; 1 1/2 cups apple cider vinegar; 1 1/2 cups raisins; 1 small lemon, seeded and finely chopped or slivered; 1/4 cup peeled and finely chopped fresh ginger; 1 clove garlic, peeled and finely chopped; 1 small hot chile pepper, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground coriander; Pinch ground cloves

A versatile pear chutney, ideal for pairing with curries or cheese platters, provides a practical use for underripe pears and can be preserved for later enjoyment.

⭐ 3.9 (72 reviews) Prep: 55 minCook: 40 minTotal: 105 minYields: 40 servings

Category Tags:

Condiment

Cuisine Tags:

American

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Instructions

Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot over medium-high heat; bring to a boil, then reduce to medium-low heat for simmering.
Continue simmering, stirring often, for about 30 minutes until pears soften and begin to break down. If the mixture is too liquid, increase heat to high and cook until a spoon drawn across the pot bottom leaves a clear trail for a few seconds.
Cool the chutney, then transfer to airtight containers for refrigeration or freezing, or proceed with a canning process for long-term storage.

Nutritional Info (per serving)

Calories: 69 kcal

Carbohydrate: 18 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 20 mg

Sugar: 13 g

Fat: 0 g

Unsaturated Fat: 0 g