How To Make an Egg Wash and Use It To Create Golden, Baked Goods
An egg wash creates a shiny golden glaze and enhances flavor on pastries, pie crusts, and baked goods.
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Instructions
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Crack 1 large egg into a small bowl and beat thoroughly.
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Stir in 2 tablespoons of water and a pinch of salt until combined.
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Brush the egg wash onto your item before baking.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
0 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
654 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g