How to Make Achiote Paste from Scratch

Name: How to Make Achiote Paste from Scratch
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Cuisine: Mexican,Latin,Caribbean,South American
Ingredients: 1/4 cup annatto seeds; 1 tablespoon coriander seeds; 1 tablespoon dried oregano; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 2 whole cloves; 1 teaspoon kosher salt; 5 cloves garlic, peeled and coarsely chopped; 1/2 cup bitter orange juice (or 1/4 cup orange juice plus 1/4 cup Mexican lime juice or 1/3 cup white vinegar)

A traditional achiote paste, suitable for Southeastern Mexican dishes or as a meat rub, can be easily prepared from annatto seeds and a blend of spices.

⭐ 4.4 (98 reviews) Prep: 15 minTotal: 15 minYields: 2 cups

Category Tags:

Sauces Ingredient Spice Mix

Cuisine Tags:

Mexican Latin Caribbean South American

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Instructions

Grind 1/4 cup annatto seeds, 1 tablespoon coriander seeds, 1 tablespoon dried oregano, 1 teaspoon cumin seeds, 1 teaspoon black peppercorns, and 2 whole cloves using a spice mill or mortar and pestle.
Blend the ground spices with 1 teaspoon kosher salt, 5 garlic cloves, and 1/2 cup bitter orange juice (or 1/4 cup orange juice plus 1/4 cup Mexican lime juice, or 1/3 cup white vinegar) until smooth.
Refrigerate the achiote paste in an airtight container.