How to Make a Vodka-Spiked Watermelon
A whole watermelon infused with vodka creates a refreshing and boozy treat perfect for summer parties.
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Instructions
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Place the watermelon on a large rimmed sheet pan.
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Using a meat injector, slowly inject vodka into multiple spots on the watermelon, pausing between injections to allow absorption until the melon is saturated and liquid trickles out.
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Refrigerate the infused watermelon for 12 to 24 hours, allowing the vodka to fully permeate the flesh.
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Slice and serve the watermelon when ready.
Nutritional Info (per serving)
Calories:
137 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g