How to Grill Skirt Steak
A straightforward technique maximizes the flavor and tenderness of grilled skirt steak.
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Instructions
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Preheat your grill to high heat, ensuring the grate is clean and oiled.
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Season the skirt steak liberally with salt, optionally adding pepper or cayenne, then let it sit at room temperature for at least 30 minutes, or refrigerate overnight.
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Ensure the steak reaches room temperature before placing it on the hot grill.
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Sear the first side for 3 minutes for medium-rare or 4 minutes for medium, until it releases from the grill.
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Flip and cook the second side for another 3 to 4 minutes, reaching 120-125F for rare, 125-130F for medium-rare, or 130-135F for medium.
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Remove the steak, cover loosely with foil, and let rest for at least 10 minutes.
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Slice against the grain and serve hot or warm.