How to Grill Salmon in 7 Easy Steps
A simple, no-flip grilling technique ensures perfectly cooked salmon every time, with variations for whole fish.
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Instructions
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Preheat a clean grill to medium-high heat (about 3-4 seconds hand test at 1 inch), then oil the cooking grate with 1-2 teaspoons of oil.
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Rinse and thoroughly pat dry the salmon fillets, then remove any pin bones.
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Brush the fillets with the remaining oil, then season generously with salt and pepper.
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Place the salmon skin-side down on the hot grill, cover, and cook undisturbed for 15-20 minutes until it reaches an internal temperature of 145 F (adjust time for thickness).
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Remove the fish with a spatula and serve immediately, offering lemon wedges or chosen garnish.