How to Grill Peaches
Grilled peaches offer enhanced juiciness and intensified sweetness, showcasing their natural suitability for quick cooking on the grill.
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Instructions
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Preheat a gas or charcoal grill to medium heat.
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Halve and pit the peaches.
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Lightly brush the peaches with oil, focusing on the cut sides.
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Place the oiled peach halves cut-side down on the medium grill, ensuring they do not touch.
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Cook for approximately 8 minutes total (4 minutes per side) until tender with grill marks; flip and optionally sprinkle with cinnamon and sugar midway through cooking.
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Serve grilled peaches hot, warm, or at room temperature, optionally with crème fraîche.
Nutritional Info (per serving)
Calories:
314 kcal
Carbohydrate:
67 g
Cholesterol:
0 mg
Fiber:
11 g
Protein:
6 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
59 g
Fat:
6 g
Unsaturated Fat:
0 g