How to Freeze Your Onions and Make Them Last for Months
A practical guide to freezing chopped onions, ensuring a convenient supply for quick meal preparations.
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Instructions
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Peel and chop onions to your desired size.
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Spread chopped onions on a parchment-lined tray and freeze for 2 to 3 hours until solid.
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Divide the frozen onions into small resealable bags for individual recipe portions.
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Store bags in the freezer and use as needed.
Nutritional Info (per serving)
Calories:
33 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
4 g
Fat:
0 g
Unsaturated Fat:
0 g