How to Freeze Fresh Peppers
Effortlessly freeze fresh bell or hot peppers for long-term storage.
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Instructions
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Discard peppers with mold or soft spots.
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Wash and thoroughly dry the remaining peppers.
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Halve the peppers, remove seeds and stems.
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Slice peppers to your preferred size and shape.
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Pat sliced peppers dry to prevent freezer burn.
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Spread pepper pieces in a single layer on a baking sheet and freeze for at least 12 hours to prevent clumping.
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Transfer frozen peppers to heavy-duty freezer bags, remove air, seal, and label with the processing date.
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Store bags in the coldest part of the freezer.
Nutritional Info (per serving)
Calories:
4 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g