How to Cook Rice in a Rice Cooker Like a Pro

Name: How to Cook Rice in a Rice Cooker Like a Pro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: American,Asian,Indian,Tex-Mex,Mexican
Ingredients: 1 to 2 cups rice (depending on the type); 2 cups water; 1/2 teaspoon salt

A guide for consistently achieving perfectly cooked rice in a rice cooker, suitable for any rice variety.

⭐ 3.5 (175 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American Asian Indian Tex-Mex Mexican

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Instructions

Combine 1 cup of rice with 1 1/2 to 2 cups of liquid in the rice cooker, following your appliance's specific instructions for the rice type.
Start the rice cooker and allow it to cook.
Utilize the rice cooker's warming setting to keep the rice hot, if available.

Nutritional Info (per serving)

Calories: 68 kcal

Carbohydrate: 15 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 180 mg

Sugar: 0 g

Fat: 0 g

Unsaturated Fat: 0 g