How to Cook Pan-Roasted Peppers in 10 Minutes

Name: How to Cook Pan-Roasted Peppers in 10 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 orange or yellow bell pepper, cut into 1/2-inch strips; 1 red bell pepper, cut into 1/2-inch strips; 1 green bell pepper, cut into 1/2-inch strips; 2 tablespoons water; 1/2 teaspoon dried Italian seasoning; Salt, to taste; Pepper, to taste

Tender pan-roasted peppers, sautéed and steamed, offer a simple and delicious complement to any meal.

⭐ 4.2 (222 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Heat olive oil in a large skillet over medium heat.
Add peppers and sauté, stirring frequently, until their skins blister and brown.
Stir in water, Italian seasoning, and season with salt and pepper.
Cover the pan and steam the peppers for 1 minute.
Uncover, stir for another minute, and serve immediately.

Nutritional Info (per serving)

Calories: 60 kcal

Carbohydrate: 5 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 99 mg

Sugar: 2 g

Fat: 5 g

Unsaturated Fat: 0 g