How to Cook (and Peel) Perfect Hard-Boiled Eggs
Achieve perfectly peelable hard-boiled eggs with this foolproof method.
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Instructions
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Place eggs in a saucepan, cover them with at least an inch of cold water, and bring to a full boil uncovered.
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Once boiling, remove the pot from heat, cover, and let stand for 15 minutes.
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Transfer eggs to a bowl of cold water for 15 minutes to stop the cooking process.
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Peel and serve, or refrigerate.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
0 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
71 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g