Hot Tuna and Egg Salad Rolls

Name: Hot Tuna and Egg Salad Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (5-ounce) cans tuna, drained and flaked; 4 ounces cheddar cheese, shredded or cut into small cubes; 4 large hard-boiled eggs, chopped; 1/3 cup mayonnaise; 3 tablespoons sweet pickle relish; 2 tablespoons finely chopped onion; 6 large pimiento-stuffed olives, sliced, or 2 tablespoons chopped pimiento, optional; 1/4 teaspoon salt; 8 hot dog rolls

A creative baked tuna melt variation features cheesy tuna salad generously spooned into hot dog rolls for a warm, gooey sandwich.

⭐ 4.8 (40 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 8 servings

Category Tags:

Sandwich

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Combine flaked tuna, cheese, chopped egg, mayonnaise, pickle relish, onion, olives (optional), and salt in a bowl; mix thoroughly.
Spoon the tuna mixture into hot dog rolls, then wrap each roll in foil.
Place the foil-wrapped sandwiches in the oven and bake for 10 minutes.
Serve hot.

Nutritional Info (per serving)

Calories: 332 kcal

Carbohydrate: 32 g

Cholesterol: 117 mg

Fiber: 1 g

Protein: 20 g

Saturated Fat: 3 g

Sodium: 535 mg

Sugar: 6 g

Fat: 13 g

Unsaturated Fat: 0 g