Hot Gold Apple Cider
A simple, steaming Hot Gold Apple Cider punch features a blend of rum, cinnamon schnapps, and apple cider.
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Instructions
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Combine all ingredients in a large pot.
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Heat the mixture, stirring occasionally, and slowly bring to a boil.
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Reduce heat to low, cover, and simmer for 1 to 2 hours, stirring occasionally.
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Serve warm in mugs, directly from the pot or transferred to an insulated punch bowl.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
20 g
Fat:
0 g
Unsaturated Fat:
0 g