Hot Gin Punch
A flavorful hot gin punch, perfect for winter gatherings, is easily prepared with gin, Madeira wine, and aromatic spices.
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Instructions
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In a large saucepan, combine gin, Madeira wine, lemon twists, pineapple, and orange slice over low heat.
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Add honey, lemon juice, cloves, brown sugar, cinnamon, and nutmeg, stirring until all dry ingredients dissolve.
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Simmer the mixture gently for 20 minutes.
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Strain the punch to remove solid ingredients.
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Pour into a heat-proof punch bowl, garnish with clove-studded orange slices, and serve.
Nutritional Info (per serving)
Calories:
160 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
358 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g