Hot Crab Fondue

Name: Hot Crab Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove garlic, finely minced; 2 tablespoons shallot, minced; 1 tablespoon unsalted butter; 1/4 cup dry white wine; 1 cup half-and-half; 8 ounces cream cheese, cut into pieces, at room temperature; 4 ounces mild cheddar cheese, shredded; 1/2 pound crab meat, picked over for shells; 1 teaspoons Dijon mustard, more to taste; 1 tablespoon freshly squeezed lemon juice, more to taste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon dried dill weed; Breadsticks, for serving; French bread cubes, for serving; Cocktail crackers, for serving

A lightly spiced hot crab fondue, rich with garlic, shallots, wine, cream cheese, Cheddar, and Worcestershire, makes for an elegant appetizer.

⭐ 4.2 (26 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

American

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Instructions

Sauté garlic and shallot in butter in a medium saucepan over medium heat until translucent.
Pour in wine and cook for 1 minute, then add half-and-half, cream cheese, and Cheddar; stir until smooth and melted.
Stir in crab meat, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dried dill weed; heat for 3 minutes, stirring occasionally.
Taste and adjust seasonings with additional mustard and lemon juice if desired.
Serve the hot fondue with breadsticks, French bread cubes, or crackers.

Nutritional Info (per serving)

Calories: 813 kcal

Carbohydrate: 68 g

Cholesterol: 169 mg

Fiber: 3 g

Protein: 34 g

Saturated Fat: 24 g

Sodium: 1433 mg

Sugar: 11 g

Fat: 44 g

Unsaturated Fat: 0 g