Hot Chocolate Mug Cake

Name: Hot Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons hot cocoa mix; 1 tablespoon cocoa powder; 1 tablespoon granulated sugar; 1/8 teaspoon kosher salt; 1/2 teaspoon baking powder; 1 tablespoon semisweet chocolate chips; 2 tablespoons unsalted butter, melted; 1/4 cup milk; 1/4 cup mini marshmallows; Whipped cream, optional; Chocolate sauce, optional; Chocolate shavings, optional

A single-serving hot cocoa mug cake offers a quick dessert featuring chocolate chips and a marshmallow topping.

⭐ 4.1 (79 reviews) Prep: 5 minCook: 2 minTotal: 7 minYields: 1 serving

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

In one mug, combine flour, hot cocoa mix, cocoa powder, sugar, salt, baking powder, and chocolate chips.
In a separate mug, whisk together melted butter and milk.
Pour the dry ingredients into the wet ingredients and mix until thoroughly combined and smooth.
Microwave the mug for 1 minute 30 seconds; continue cooking in 30-second intervals until the top is just slightly sticky.
Allow to cool for a couple of minutes, then top with mini marshmallows and desired garnishes.

Nutritional Info (per serving)

Calories: 774 kcal

Carbohydrate: 115 g

Cholesterol: 66 mg

Fiber: 5 g

Protein: 12 g

Saturated Fat: 19 g

Sodium: 721 mg

Sugar: 66 g

Fat: 31 g

Unsaturated Fat: 0 g