Hot Buttered Whiskey
A warm, sweet-spiced whiskey cocktail, perfect for a cozy winter evening, offers a delightful alternative to traditional hot buttered rum.
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Instructions
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Start boiling water for the drinks.
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Combine all batter ingredients in a large bowl.
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Mix well for 1 to 2 minutes until incorporated.
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Transfer batter to plastic wrap, wrap tightly, and refrigerate for at least 1 hour.
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Place about 1 ounce of firm batter into a warmed mug.
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Add whiskey, then fill with approximately 3 to 4 ounces of hot water, or about twice the volume of whiskey, adjusting as desired.
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Stir until combined and serve.
Nutritional Info (per serving)
Calories:
222 kcal
Carbohydrate:
19 g
Cholesterol:
41 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
10 g
Sodium:
31 mg
Fat:
15 g
Unsaturated Fat:
5 g