Hot and Spicy Buffalo Wings
Juicy grilled buffalo wings are prepared by first boiling the chicken to ensure moisture before finishing on a medium-high grill.
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Instructions
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Start boiling a large pot of water with 2 tablespoons of salt; simultaneously, preheat the grill to medium-high.
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Add chicken wings to the boiling water and simmer for 15 minutes.
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Warm honey in a microwave for 15-20 seconds until loosened, then stir and combine with hot sauce, butter, lime juice, and 1 teaspoon of salt.
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Divide the prepared sauce in half, then toss the boiled chicken wings with one half of the sauce.
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Grill the sauced wings for about 10 minutes, or until an internal temperature of 175-185 F is reached.
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Remove wings from the grill, dip them in the reserved sauce (rewarm if necessary for 10-15 seconds), and serve hot.