Hot and Spicy Baked Chicken Drumettes or Wings
Crispy, spicy baked chicken wings are perfect as a snack or entree, coated in a flavorful sauce.
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Instructions
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Preheat oven to 400 F. Line a baking sheet with foil and spray with nonstick spray.
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In a bag, combine 3 tablespoons hot sauce, vegetable oil, salt, pepper, and garlic powder; add chicken drumettes and toss to coat.
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In a separate bag or bowl, add flour, then add the coated chicken, shaking to thoroughly coat each piece. Arrange wings on the prepared baking sheet.
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Bake the wings for 30 minutes, then flip and bake for another 30 minutes until crispy.
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While wings bake, combine butter, 1/2 cup hot sauce, cayenne pepper, vinegar, and Worcestershire sauce in a small saucepan. Heat over medium until butter melts and the mixture simmers, then remove from heat.
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Transfer baked wings to a large bowl, pour the prepared hot sauce over them, and toss to coat.
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Serve the wings with your choice of dips and celery sticks.