Horseradish Sauce for Roast Beef
A vibrant and creamy horseradish sauce, with a pungent kick, is an excellent accompaniment for roasted prime rib.
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Instructions
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Combine sour cream, mustard, prepared horseradish, chives, salt, and pepper in a bowl; stir thoroughly.
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Refrigerate for at least 2 hours to meld flavors.
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Remove from refrigerator 15 minutes before serving to reach room temperature; stir before serving.
Nutritional Info (per serving)
Calories:
62 kcal
Carbohydrate:
2 g
Cholesterol:
17 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
130 mg
Sugar:
2 g
Fat:
6 g
Unsaturated Fat:
0 g