Horseradish Deviled Eggs
Spicy deviled eggs with horseradish offer a piquant twist on the classic party appetizer.
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Instructions
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Peel hard-boiled eggs, slice them lengthwise, and scoop yolks into a bowl while arranging the whites on a platter.
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Mash yolks with mayonnaise, horseradish, mustard, vinegar, and hot sauce until smooth; season with salt and pepper, adding more mayo if the mixture is dry.
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Generously fill the egg white halves with the yolk mixture using a spoon or pastry bag.
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Garnish with paprika and chives, then chill thoroughly before serving.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
1 g
Cholesterol:
188 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
168 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g