Hong Kong Milk Tea

Name: Hong Kong Milk Tea
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 cups water; 4 tablespoons black tea leaves, preferably a bold Ceylon tea; 1 (14-ounce) can sweetened condensed milk, or to preferred taste

A smooth and creamy beverage, Hong Kong milk tea combines tea with sweetened condensed milk, perfect for serving either hot or over ice.

⭐ 3.3 (181 reviews) Prep: 1 minCook: 8 minTotal: 9 minYields: 6 servings

Category Tags:

Breakfast Brunch Snack Beverage

Cuisine Tags:

Chinese

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Instructions

Combine water and tea leaves in a small saucepan, then bring to a low boil over medium heat.
Reduce heat and simmer for 3 minutes.
Remove from heat, stir in sweetened condensed milk to taste, and return to heat.
Bring to a boil again and simmer for 3 more minutes.
Strain the tea mixture.
Serve hot, or chill and pour over ice.