Honey Sriracha Meatballs Recipe

Name: Honey Sriracha Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds ground turkey; 1 cup breadcrumbs; 1/4 cup chopped scallion, plus green slices for garnish; 4 cloves garlic, chopped; 1 large egg; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/8 to 1/4 cup Sriracha sauce, to taste; 1/4 cup honey; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 tablespoon minced fresh ginger; 1/2 teaspoon sesame oil; 2 cloves garlic, chopped; 2 carrots, julienned; for garnish; Toasted sesame seeds, for garnish; 2 limes, sliced; for garnish

Spicy-sweet honey sriracha turkey meatballs feature homemade baked meatballs coated in a tantalizing sauce.

⭐ 4.2 (17 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 8 servings

Category Tags:

Dinner Entree Lunch Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Combine ground turkey, breadcrumbs, scallion, garlic, egg, salt, and pepper in a large bowl; mix until just incorporated.
Form the mixture into 1-inch diameter balls and place them on foil-lined baking sheets.
Bake for 20 to 25 minutes, until cooked through.
In a small saucepan, combine sriracha, honey, soy sauce, rice vinegar, ginger, optional sesame oil, and garlic; stir well.
Bring the sauce to a boil, then reduce heat and simmer for 10 minutes.
Toss the baked meatballs with the honey sriracha sauce in a large bowl.
Serve over rice, optionally garnished with extra sauce, scallion greens, sesame seeds, carrots, and lime slices.

Nutritional Info (per serving)

Calories: 429 kcal

Carbohydrate: 27 g

Cholesterol: 143 mg

Fiber: 3 g

Protein: 32 g

Saturated Fat: 6 g

Sodium: 913 mg

Sugar: 12 g

Fat: 22 g

Unsaturated Fat: 0 g