Honey Roasted Peanuts
Sweet and crunchy peanuts, perfectly balanced with honey and salt, make for an irresistible homemade snack.
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Instructions
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Preheat the oven to 325 F and line a baking sheet with foil, then spray with nonstick cooking spray.
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In a large microwave-safe bowl, melt butter with honey, vanilla, cinnamon, and 1 teaspoon salt for about 45 seconds, stirring halfway, then stir until smooth.
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Add peanuts to the honey mixture and stir until evenly coated.
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Spread the coated peanuts in an even layer on the prepared baking sheet.
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Bake for 20 minutes, stirring every 5 minutes for even roasting.
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Remove peanuts from the oven once golden brown and stir to distribute the honey.
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After a minute or two, sprinkle with granulated sugar and the remaining 1 teaspoon salt, then stir.
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Stir occasionally as the peanuts cool to prevent clumping.