Honey Pistachio Ice Cream
Homemade ice cream features the sweet flavor of honey and the distinct crunch of salted pistachios.
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Instructions
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Whisk milk, cream, honey, sugar, vanilla, and salt in a large bowl.
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Process roasted pistachios until finely crushed, then stir into the mixture.
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Churn the mixture in an ice cream maker for 35 to 40 minutes.
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Transfer to a freezer container and freeze for at least 4 hours.
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Scoop and serve.
Nutritional Info (per serving)
Calories:
312 kcal
Carbohydrate:
27 g
Cholesterol:
70 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
14 g
Sodium:
97 mg
Sugar:
27 g
Fat:
22 g
Unsaturated Fat:
0 g