Honey Mustard Barbecue Sauce Recipe
A sweet honey mustard barbecue sauce suitable for poultry and pork, which can be prepared in advance and stored for up to a week.
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Instructions
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Heat oil in a medium saucepan and add shallots.
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Cook shallots over medium heat for 2 to 3 minutes until softened.
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Stir in remaining ingredients and simmer for 6 to 8 minutes, stirring frequently; reduce heat if bubbling vigorously.
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Remove from heat and cool for 15 minutes.
Nutritional Info (per serving)
Calories:
69 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
224 mg
Sugar:
9 g
Fat:
4 g
Unsaturated Fat:
0 g