Honey Lime Glazed Grilled Ahi Tuna

Name: Honey Lime Glazed Grilled Ahi Tuna
Prep time: 10 min
Cook time: 4 min
Total time: 44 min
Yield: 4 servings
Cuisine: American,Hawaiian,Asian
Ingredients: 1/3 cup freshly squeezed lime juice, plus wedges for serving, if desired; 1/4 cup olive oil, more for the grill grates; 2 tablespoons rice vinegar; 2 cloves garlic, crushed and minced; 1 tablespoon grated fresh ginger; 4 (6-ounce) ahi tuna fillets; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup honey

Grilled ahi tuna, quick to prepare, features a tangy lime and sweet honey glaze that complements its smoky flavor.

⭐ 4.3 (64 reviews) Prep: 10 minCook: 4 minTotal: 44 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American Hawaiian Asian

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Instructions

Preheat a gas or charcoal grill to high heat (500-600 F) and lightly oil the grates.
Whisk lime juice, olive oil, rice vinegar, garlic, and ginger in a bowl to create a marinade.
Season tuna fillets with salt and pepper, then coat evenly with half of the marinade.
Marinate the tuna in the refrigerator for 30 minutes.
Whisk honey into the remaining marinade to form a glaze.
Grill tuna for 2 minutes per side, brushing with glaze after flipping, until medium-rare to medium.
Spread additional honey-lime glaze on the fillets and serve with any remaining glaze and lime wedges.

Nutritional Info (per serving)

Calories: 415 kcal

Carbohydrate: 20 g

Cholesterol: 80 mg

Fiber: 0 g

Protein: 50 g

Saturated Fat: 2 g

Sodium: 173 mg

Sugar: 18 g

Fat: 15 g

Unsaturated Fat: 0 g