Honey Glazed Moroccan Carrots

Name: Honey Glazed Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern,Moroccan
Ingredients: 1 pound whole carrots; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon, or up to 1/2 teaspoon to taste; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup crumbled feta cheese, for garnish; 2 tablespoons chopped fresh mint, for garnish

Roasted carrots with a honey-Moroccan spice glaze, finished with crumbled feta and fresh mint, offer a flavorful side dish.

⭐ 4.3 (25 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Middle Eastern Moroccan

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Instructions

Preheat the oven to 400 F.
Peel and trim the carrots.
Whisk together olive oil, honey, cumin, ginger, coriander, and cinnamon in a bowl. Toss carrots in the mixture to coat.
Arrange coated carrots on a parchment-lined baking sheet, season with salt and pepper, and roast for 20-30 minutes until tender and golden.
Serve warm, topped with crumbled feta and chopped mint.

Nutritional Info (per serving)

Calories: 116 kcal

Carbohydrate: 15 g

Cholesterol: 8 mg

Fiber: 4 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 299 mg

Sugar: 9 g

Fat: 6 g

Unsaturated Fat: 0 g