Honey Glazed Baby Carrots

Name: Honey Glazed Baby Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 1/2 to 2 pounds baby carrots; 1 1/2 teaspoons kosher salt, more to taste; 2 ounces (4 tablespoons) unsalted butter; 4 tablespoons honey; 3 tablespoons packed brown sugar; 2 tablespoons freshly squeezed lemon juice; Freshly ground black pepper, to taste; 2 tablespoons finely chopped fresh parsley, or chives, for garnish

Sweet baby carrots are simmered and then coated in a rich glaze of butter, brown sugar, and honey.

⭐ 4.1 (102 reviews) Prep: 5 minCook: 35 minTotal: 40 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern American

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Instructions

Start boiling baby carrots in a large saucepan, covered with water and seasoned with salt.
Reduce heat to medium-low; cook for about 15 minutes until crisp-tender, then drain.
In a large skillet, melt butter over medium heat; stir in honey and brown sugar until dissolved.
Add lemon juice and the cooked carrots to the skillet, increasing heat to medium-high. Cook, stirring frequently, until the glaze thickens and coats the carrots.
Adjust seasoning with salt and pepper, and serve garnished with parsley.

Nutritional Info (per serving)

Calories: 139 kcal

Carbohydrate: 22 g

Cholesterol: 15 mg

Fiber: 3 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 328 mg

Sugar: 18 g

Fat: 6 g

Unsaturated Fat: 0 g