Honey Ginger Teriyaki Sauce

Name: Honey Ginger Teriyaki Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 servings
Cuisine: Japanese,Asian
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 to 2 cloves garlic, minced; 2 tablespoons brown sugar, packed; 1 tablespoon ketchup; 2 teaspoons minced fresh ginger; 2 teaspoons sesame seeds, toasted; 1/2 teaspoon onion powder; 1/4 teaspoon cinnamon, optional; 1 dash freshly ground black pepper

A rich ginger teriyaki sauce perfect for use as a marinade, grilling glaze, or dipping condiment.

⭐ 3.9 (8 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 20 servings

Category Tags:

Sauce

Cuisine Tags:

Japanese Asian

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Instructions

To make a marinade or baste: Warm honey for 20-30 seconds, then combine it with all other ingredients in a medium bowl and use immediately.
To make a sauce: Combine all ingredients in a saucepan and simmer over medium-low heat for 8-10 minutes, stirring frequently, until reduced and coating the back of a spoon.
Remove the sauce from heat, cool for 2-3 minutes, then serve over cooked dishes or on the side.

Nutritional Info (per serving)

Calories: 24 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 281 mg

Sugar: 5 g

Fat: 0 g

Unsaturated Fat: 0 g